Brillat-Savarin, Jean-Anthelme. - Physiologie du goût, ou mé - Lot 296

Lot 296
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Brillat-Savarin, Jean-Anthelme. - Physiologie du goût, ou mé - Lot 296
Brillat-Savarin, Jean-Anthelme. - Physiologie du goût, ou méditations de gastronomie transcendante, a theoretical, historical and topical work dedicated to Parisian gastronomes. In-4, publisher's full leather binding, front cover decorated with a color motif (gastronome seated for a tasting), ribbed spine, gilt head, shaped and lined slipcase - 329 pp. (the last n. ch.), [1 f.]. Illustrated with 75 watercolors by Fordan. Edition of 2175 copies, all on vélin d'Arches pur chiffon filigrané, this one n°1523/1500.
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